Cucumber with Walnut salad is very easy to make with only a few ingredients. Can be prepared within a few minutes as it only requires assembling. Ingredients may be few but have an amazing taste.
CUCUMBER
cucumberRead More: Bulgur Salad Turkish Recipe
Nutritional Facts of Cucumber
1 cup of raw sliced cucumber with peel, weighing around 52 grams (g) contains:
- 52 g of water
- 8 calories
- 34 g of protein
- 06 g of fat
- 89 g of carbohydrate, including 0.9 g of fiber and 0.87 g of sugar
- 8 milligrams (mg) of calcium
- 15 mg of iron
- 7 mg of magnesium
- 12 mg of phosphorus
- 76 mg of potassium
- 1 mg of sodium
- 5 mg of vitamin C
- 4 micrograms (mcg) of folate
Cucumbers also contain thiamin, riboflavin, vitamin B – 6 and vitamin A, 1 cup of cucumber also provide 11 percent of the daily allowance for vitamin K.
Health Benefits of Cucumber
- Lowers risk of obesity, diabetes and heart disease
- Promotes healthy complexion
- Boosts energy and maintains body weight
- Prevents dehydration
- Promotes bone health
WALNUT
Nutritional Facts of Walnut
1 cup of unbranded, organic walnuts (30 grams) contains:
- Energy: 200 calories
- Carbohydrate 3.89 grams (g)
- Sugar: 1 g
- Fiber: 2 g
- Protein: 5 g
- Fat: 20 g
- Calcium: 20 milligrams (mg)
- Iron: 0.72 mg
- Sodium: 0 mg
Walnuts are also a good source of:
- Manganese
- Copper
- Magnesium
- Phosphorus
- Vitamin B6
- Iron
Health Benefits of Walnut
- Decrease LDL (harmful) cholesterol and triglyceride levels.
- Reduces the risk of cardiovascular disease, stroke, and heart attack
- Helps in weight loss
- Reduces risk of cholecystectomy (operation to remove gallbladder)
- Promotes bone health
Cucumber with Walnut Salad (Turkish Recipe)
INGREDIENTS
- 2 Small Cucumbers
- ½ Cup Walnuts
- 1 Garlic Clove
- 1 Table Spoon Lemon Juice
- ½ Teaspoon Crushed Red Pepper
PREPARATION
Step – 1
Grate Cucumbers
Step – 2
Squeeze cucumber a bit not too much, just remove excess liquid
Step – 3
Crumble walnuts
Step – 4
Mash garlic with salt
Step – 5
Place all the ingredients in a salad bowl
Step – 6
Toss all the ingredients together
Step – 7
Serve when chilled
For More Recipes: Turkish Cuisine