Shrimp Kebab a Turkish recipe is too easy not to try. With few ingredients enjoy the taste of Shrimp kebab. Shrimp like all seafood has its own unique taste and thus with only a few ingredients can enjoy the delicious taste.

Shrimp is commonly consumed all around the world. Apart from just taste it is nutritious and at the same time provides a lot of nutrients, iodine is found in abundance in shrimps.

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Nutrients in a 3-ounce (85-gram) serving of shrimp:

• Calories: 84
• Protein: 18 grams
• Selenium: 48% of the RDI
• Vitamin B12: 21% of the RDI
• Iron: 15% of the RDI
• Phosphorus: 12% of the RDI
• Niacin: 11% of the RDI
• Zinc: 9% of the RDI
• Magnesium: 7% of the RDI

Vitamins & Minerals: Shrimp are supercharged with vitamin B12 and selenium. In addition, they provide a fair amount of vitamin A, vitamin E, vitamin B6, iron, magnesium, sodium (salt), zinc and copper. Surprisingly, they also contain some vitamin C.

Shrimp Kebab (Turkish Recipe)

INGREDIENTS

• Large Shrimp, as much as you want, frozen or fresh,
• 1 red bell pepper,
• Medium mushrooms, an equal amount as shrimp,
• 1 or 2 lemons, an equal amount as shrimp

MARINADE

• 50 Ml Extra Virgin Olive Oil
• 2-3 Tablespoon Lemon Juice
• 2-3 Garlic Cloves, Smashed With Salt
• Red Pepper, Crushed, Optional
• Salt
• Pepper

PREPARATION

Step – 1

Peel and de-veined the shrimps

Step – 2

Cut red bell pepper in chunks, an equal amount as shrimp

Step – 3

Cut lemon in 8 pieces

Step – 4

Arrange lemon, shrimp, red pepper and mushrooms on the skewers.

Step – 5

Whisk all the marinade ingredients in a bowl. Brush the marinade all over the ingredients on the skewers and let it sit in the fridge for one hour.

Step – 6

Preheat your barbecue or oven (grill/broil).

Step – 7

Place the skewers on the rack and cook for about 3-4 minutes

Step – 8

Flip the other side and cook another 2-3 minutes.
Step – 9
If you have wood skewers, dip them in water first.

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